full bar

--> --> -->

Lunch Menu

OFFERED FROM 11AM TO 2:30 ~ Mon & 11AM TO 4:15PM ~ Tues thru Sat


Today’s Soup – 4.50
Crispy Calamari – 9.50
Smoked Fish Spread – 7.50
Bacon Wrapped Scallop “Poppers”- 10.50
Five Crispy Oysters- 7.95
Fries or Chips w/blue cheese- 4.95
Poppy Seed Slaw- 2.50
Hummus – grilled bread & feta- 6.50
Fried Green Tomatoes- 6.50
Charred Cauliflower- 4.25
Sweet Potato Fries- 5.25

Grilled Veggies – 5.25

Today’s Rice-1.50

Grilled Bread– 2.50 ~ Bacon (3)– 2.50

Cheese– .50 ~Goat or Blue Cheese– 1.95

Sliced Fresh Jalapeno – 1.00

½ Sliced Fresh Avocado – 2.25

Ranch, BBQ, Baja– .49

Real Blue Cheese Dressing- 1.00


½ Lucky Pelican, Greek, OR Caesar Salad and Soup for 8.25


LUCKY PELICAN– mixed greens, goat cheese, cukes, roma tomatoes, red onion, croutons, artichokes & carrot with house herb balsamic honey vinaigrette…8.95

CAESAR– a bit lemony with romaine, croutons & parmesan cheese…8.95

GREEK– romaine, cukes, red onion, roma tomato, pepperoncinis, Kalamata olives & grated feta…8.95

HAZEL’S BRUSCHETTA – goat cheese, Kalamata olives, tomatoes, avocado over arugula drizzled w/balsamic & olive oil…8.95

~ADD CHICKEN $3.95 – SHRIMP (5) OR AHI TUNA (4oz) $5.95 – Fish $Mkt Price~

FITNESS SALAD – spinach, dried cranberries, toasted walnuts, red onion, pomegranate dressing & rare tuna…12.95
(Schedule an extra work out and add blue cheese & bacon $2.95 extra)

CRISPY CHICKEN COBB SALAD– mixed greens, avocado, tomato, cucumber, onion, bacon, eggs, jack & cheddar, buttermilk blue cheese dressing…11.95


choice of slaw or chips ~ (fries add $1.50 ~ sweets add $3)

SEÑOR OSCAR– FRIED fish tacos with Baja sauce, pumpkin seeds, lime, tomato, cilantro and cabbage…10.95

Dixie’s “OCEAN BURRITO” – (made one way only) spicy shrimp, fried cod, crawfish, cilantro, jack cheese and our Jambalaya rice in a tortilla side of Baja, corn salsa & sour cream…13.95

MARYLAND CRAB CAKE – pan fried lump crab cake, lettuce & tomato, remoulade, toasted potato roll…17.95

BANDIT’S BBQ TEXAS BRISKET-toasted potato roll, pepper-jack cheese, onion rings & a side of sauce…11.95

PARKER’S ALE BATTERED COD -brioche roll, lettuce, tomato, and house made tartar sauce…12.95

LEOS GULF OYSTER PO BOY– crispy fried oysters with remoulade sauce on the side (or ask for shrimp)……13.95

MAGGIE’S BLACKENED CHICKEN– with griddled country ham, fried green tomato, fresh mozzarella, basil, roasted garlic sauce on grilled ciabatta …10.95

SUSU’S “PANINI” (as is)-with turkey, fresh mozzarella, provolone, walnut/basil pesto, tomatoes on flat bread…10.25

DOLLY’s “DRUNKEN PASTRAMI”–warmed in beer- pastrami, onions, mustard, horseradish sauce, Swiss, pretzel roll…10.95

MAC’S ROAST BEEF SUB-thinly sliced med-rare roast beef, provolone, horseradish sauce, red onion, tomato & lettuce…10.95

LUCY’S – blackened shrimp tacos with Baja sauce, pumpkin seeds, lime, tomato, cilantro & cabbage…11.95

MR. O’BRIEN’S CHARGRILLED VEGGIES- with avocado, tomatoes, hummus, cukes & feta on ciabatta…10.25

SHEILA’S CHEESESTEAK- sirloin, provolone and American seared with onions, pepper, mushrooms…11.95

TEDDIE’S CALIFORNIA CLUB– with turkey, bacon, lettuce, tomato, avocado, provolone& aioli on grain…10.95

COOPER’S SEARED TUNA – carved over grilled ciabatta roll with a green apple/wasabi cole slaw, toasted chile sauce …12.95

THE GREAT WALLY– bacon, tomato, grilled three cheeses on toasted sour dough…8.95

ZOE’S “RUEBEN”– the classic hand cut house made corned beef seared on rye with sauerkraut, Swiss & 1000 Island…11.95

ASHLEY’S FLORIDA BURGER– tomato, avocado and bacon…10.95 CLASSIC BURGER…8.95 add cheese $0.50

LORRETTA’S “BLT”– applewood smoked bacon, lettuce, tomato and mayo on grain…9.95

SALTY’S ALE BATTERED FISH AND CHIPS – crisp cod with homemade tartar sauce, fries and lemon…13.95

HARLEY’S MUSSELS – with white wine, garlic, Roma tomatoes, cream and grilled bread…12.95

ROCKEFELLER MUSSELS – with garlic, spinach, Swiss cheese, cream, Pernod and grilled bread…13.50

SHRIMP VERACRUZ – over yellow rice, Pico de Gallo, spicy tomato cream, and roasted garlic sauce…14.95

CHEESE GRITS – with blackened shrimp, scallops and Andouille sausage au jus…13.95

SIMPLY GRILLED OR BLACKENED FISH -with lemon, fries and slaw OR over a Salad (see chalkboard MKT)

Make it a sandwich…add $1.25 ~ Have it with today’s rice, salsa and grilled veggies…add $1.25 ~ Over a Cobb Salad…add $3


Oysters, Shrimp and Clams $1.25 each (min.6)

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


Pelican Crab Cake ~ One pan fried lump crab cake prepared Maryland style, served with remoulade sauce $13.95

Mussels Rockefeller ~ One pound fresh PEI blue mussels sautéed with garlic, spinach, Swiss cheese, cream and Pernod $13.95

Italian Style Mussel’s ~ Spicy tomato broth and fresh basil $12.95

Thai Style Mussels ~ Fresh lemon, lime, garlic, ginger, coconut milk, chile, cilantro and a splash of fish sauce $12.95

Scallop “Poppers” (7) ~ Scallops wrapped in bacon and served with our homemade tangy BBQ sauce  $10.95

Crawfish-Shrimp N’ Crab Bisque ~ Creamy with a little sherry $7.95

Fried Calamari ~ Seasoned and served with a spicy red sauce and lemon $9.50

Butternut Ravioli (6) ~ With brown butter, caramelized red onion jam, toasted pumpkin seeds and parmesan cheese – $9.95  Large order makes a great vegetarian entrée for $14.95

Fried Green Tomatoes ~ Fresh buttermilk battered tomatoes with horseradish sauce $6.95 or add crab remoulade for $3

Buffalo Calamari ~ fried squid drizzled with 2 spicy sauces, shaved celery and blue cheese crumbles $10.95

Mary Anne’s Grilled Wings ~ Marinated overnight, roasted then char-grilled with a sweet sour glaze  $10.95

Oyster Roast ~ roasty toasty half shell delights with garlic butter and parmesan dz $18 or half $12

Fresh New England Clam Chowder $7.95


The Full Bar ~ Six of each – clams, oysters and shrimp with lemon and all the sauces  $21

Ahi Tuna Tartare ~ Cubes of premium tuna layered with fresh avocado, sirachi-toasted sesame aioli and cucumber $14.95

Smoked Fish Spread~ Made here most every day from fresh smoked salmon, herbs, cheese, sour cream and spices – served with grilled bread and crackers – Add extra grilled bread for $2.50 –  $7.95

Chickpea Hummus ~ Blended with toasted spices, garlic and lemon – served with grilled bread, olives, grated feta cheese and basil oil – $7.50

Add extra grilled bread for $2.50

Caesar Salad ~ Made with fresh squeezed lemon and crushed garlic, tossed with romaine, grated cheese & croutons – Add anchovies $1.25   $4.75

Lucky Pelican Salad ~ Field greens, cucumber, red onion, Roma tomato, goat cheese and our house balsamic-honey fresh herb vinaigrette  $4.75

The Greek Salad ~ Shaved feta over romaine, cucumbers, onion, tomato, pepperoncinis and olives  $4.75


Lucy’s Shrimp Tacos ~ Grilled tortillas filled with lightly blackened shrimp, toasted pumpkin seeds, our special Baja sauce, shredded cabbage, tomato-$12.95

add fresh avocado for $2

Ale Battered Hook and Line Cod ~ Fried crispy on a soft roll with home made tartar sauce, lettuce and tomato  $13.95

“Classic” Burger ~ brioche roll – lettuce, tomato, red onion $9.95

Add Cheese $0.50 – Add Blue Cheese $2

Bandit’s BBQ Texas Brisket ~ toasted potato roll, pepper-jack cheese, onion rings & a side of sauce – $11.95

Leos Gulf Oyster Po Boy ~ crispy fried oysters with remoulade sauce (or ask for shrimp)- $13.95

Our Cobb ~ Crunchy chicken, fresh avocado, tomato, onion, cucumber, bacon, cheese, egg, greens – with buttermilk blue cheese dressing. – $13.95

Fitness Salad ~ Fresh spinach with rare tuna, red onion, toasted walnuts, dried cranberries and a pomegranate vinaigrette–(schedule an extra workout and add blue cheese and bacon- $3 extra) – $14.95

Seared Scallop Salad ~ Lightly blackened over arugula with aged sherry vinaigrette, toasted almonds, grape tomatoes and mango. – $15.95


Fish Market ~ The Frestest Seafood – listed every day on our chalk board Grilled with chardonnay lemon butter or for $2 more – cast iron blackened with fire roasted red pepper sauce – served with bistro potatoes & house veg Or have your selection on your favorite salad for the price of the entrée – Cobb add $4

Bacon Wrapped Swordfish Marsala ~ With portabella mushrooms, caramelized onions over bistro potatoes and today’s vegetables. add $2

Chicken Picatta ~ Over ribbon pasta, portabella mushrooms, lime and capers. – $15.95

Roast Cod ~ Cast iron seared then roasted with Asian style glaze – served over shredded gingered vegetable pancakes and tempura vegetables. add $2

Roasted Salmon ~ with a caramelized honey glaze, creamy mustard sauce, cous cous, onion straw and veggies. add $12

Shellfish Puttanesca ~ Shrimp, clams and mussels in a spicy red sauce, capers, parmesan and olives over linguine. – $18.95

The Out East Lobster Bake ~ Half a Maine Lobster, hard shell clams, mussels, spicy sausage, fresh corn, fingerling potatoes and shell shrimp in a lobster broth with garlic bread. Market

Grilled Shrimp Veracruz ~ Smoky and spicy tomato cream, cool pico de gallo, yellow rice, grilled zucchini and roasted garlic sour cream. add $2

Steak of the Day ~ A good deal on a great cut of steak – check for today’s preparations. Market


Crab Cakes ~ Two pan fried lump crab cakes prepared Maryland style and served with remoulade sauce and vegetable of the day – $25.95

Salty’s Ale Battered Fish & Chips ~ crisp cod with homemade tartar sauce, fries, slaw and lemon. – $14.95

Dixie’s “Ocean Burrito” ~ (made one way only) Spicy shrimp, fried cod, crawfish, corn salsa, cilantro, jack cheese, and our Jambalaya rice in a tortilla. – $14.95

Buttermilk Fried Shirmp & Oyster Plate ~ fries, slaw and homemade tartar sauce. – $19.95

1 1/4 pound Dungeness …………………………………………….. $24.95

1 1/4 pound King Crab …………………………………………….. $market

1 1/4 pound Snow Crab …………………………………………….. $market

Open 7 Days a Week

Call 941-907-0589

6239 Lake Osprey Dr

Sarasota, FL 34240

Mon Lunch Only 11a-2:30p

Lunch Tues-Sat 11a-4:15p

Dinner Tues-Thurs 4:30p-9p

Dinner Fri 4:30p-10p

Dinner Sat 4:30p-9p

Sun Dinner Only 3p-8:30p

Lucky Pelican Bistro © 2018 All Rights Reserved

// Grand Brand & Co.