LUNCH MENU #9~OFFERED FROM 11AM TO 2:30PM ~ Monday thru Saturday

--Join us after work for our HAPPY HOUR 4:30 -6:30

2 for 1 Drinks HOUSE BRANDS ONLY. Well Drinks starting @ $3.95. 15 Tap beers

STARTERS/SIDES

TODAYS SOUP … 3.95

CRISPY CALAMARI …7.95

BACON WRAPPED SCALLOP “POPPERS”…8.95

SHELLFISH BAR...oysters, shrimp and clams .99cents each (min.6)

SMOKED FISH SPREAD…5.95

Fries or Chips w/blue cheese- 3.95

Poppy Seed Slaw-2.25

Hummus with grilled bread & feta-4.50

Blue Cheese Dressing- .95

Ranch, Honey/Mustard OR Horseradish-.49

Sweet Potato Fries-4.25

SOUP & SALAD

½ Lucky Pelican, Greek, OR Caesar Salad and Soup for 6.75

SALADS

LUCKY PELICAN- mixed greens, goat cheese, cukes, roma tomatoes, red onion, croutons,artichokes, carrot, and herb vinaigrette...6.25

CAESAR- a bit lemony with romaine, croutons, & parmesan cheese…5.75

GREEK- romaine,cukes, onions, tomato, pepperoncinis, Kalamata olives, & grated feta…5.95

~ADD GRILLED CHICKEN $2.75-SHRIMP, SALMON, OR AHI TUNA $4~

MONTY’S- like our sandwich below served as a salad…8.50

CRISPY CHICKEN COBB SALAD- mixed greens, avocado, tomato, cucumber, bacon, eggs, jack & cheddar, buttermilk blue cheese dressing…9.50

I’M BACK!!!

– SPENCERS PORTABELLA VEGGIE “BURGER”- sliced tomato, roasted red pepper, gorgonzola, onion crisp…7.95

Burgers/Sandwiches - choice of slaw or chips ~ sub fries $1

MISS VICKY’S CORNED BEEF- super tender, hand cut & stacked on thin rye with grain mustardslaw…8.50

SEÑOR OSCAR- fish tacos with Baja sauce, pumpkin seeds, lime, cilantro and cabbage…8.95

Dixie’s “OCEAN BURRITO” – (made one way only) Spicy shrimp, crispy cod, crawfish, corn salsa, cilantro, cheese and our Jambalaya rice in a tortilla…10.95

BETH’S CRAB AND CORN QUESADILLA- with corn salsa, spicy sour cream, and mixed greens...8.95

LEOS GULF OYSTER PO BOY- crispy fried oysters with remoulade sauce (for shrimp add $2)...10.95

ASIAN CHICKEN SALAD ROLL UP- with romaine, cucumber, scallion sesame dressing…8.95

DOLLY’s “DRUNKEN PASTRAMI” – warmed in beer-thin slices of peppered pastrami, onions, mustard, horseradish sauce, baby Swiss on a pretzel roll…8.95

MAC’S ROAST BEEF-thinly sliced med-rare roast beef, provolone, horseradish sauce, red onion tomato, & lettuce on a sub roll…8.50

BAILEYS “CUBAN” PANINI- pork, ham, Swiss, and pickles…7.95

SHEILA’S CHEESESTEAK-, sirloin, provolone and American seared with onions, pepper, mushrooms…9.75

TEDDIE’S CALIFORNIA CLUB- with turkey, bacon, lettuce, tomato, avocado, provolone, & aioli on grain…8.75

TRUDY’S TURKEY PANINI-(as is) with caramelized onion, roasted pepper, havarti, honey mustard and cranberry relish…7.75

MOLLY’S CRUNCHY CHICKEN PICATTA- with olive/caper mayo, lettuce, and tomato…7.95

THE GREAT WALLY- bacon, tomato, grilled three cheeses on Sour Dough…6.95

MONTY’S  MEDDITERANEAN- baby Swiss, provolone, salami, ham, turkey, roasted peppers, basil, onion, tomato, balsamic glaze, artichokes on a sub roll…8.95

ZOE’S “RUEBEN”– the classic corned beef on rye with sauerkraut, Swiss, & 1000 Island…8.95

ASHLEY’S FLORIDA BURGER- tomato, avocado and bacon…8.95 *CLASSIC AMERICAN CHEESEBURGER …6.95

KATIE BURGER tomato, grilled portabella, and blue cheese…8.95

LORRETTA’S “BLT”- applewood smoked bacon, lettuce, tomato, and mayo on grain…6.95

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

ENTREES

SALTY’S ALE BATTERED FISH AND CHIPS-crisp cod with homemade tartar sauce, fries and lemon…11.95

Simply Grilled-blackened or grilled with lemon, fries and slaw (shellfish NOT included)…12.50